Side Dishes

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...

I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as...

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...

This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is...

My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing...

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just...

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos...

Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith,...

Tangy pineapple dresses up these hearty baked beans. Brown the beef while you open the cans and chop the vegetables—it...

Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the...

This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort....

This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy...

Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes...

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent...

One of our daughters shared this recipe along with squash from her first garden.—Glenafa Vrchota, Mason City, Iowa

If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles...

I make this for all occasions because it goes well with any kind of meat. When I take the warm...

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich...

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played...

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

This salad is a must for the Fourth of July feast. The red potatoes hold their shape and texture even...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so...

Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty...

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any dinner...

Mashed sweet potatoes have a delicately sweet flavor that rounds out savory dinners. This sweet side is every bit as...

Arguably one of the most decadent baked pasta dishes out there, creamy and fragrant truffle mac and cheese brings a...

Flecked with carrots, potatoes and kernels of fresh or frozen corn, this simple corn soup is a perfect choice year-round.

Savory pork cracklings take traditional cornbread to the next level in this flavorful cracklin' cornbread recipe.