Side Dishes

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

This is a big hit at church potlucks. One man says he comes only so that he can eat my...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness,...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

My daughter-in-law gave me this recipe, and over the years, I've adjusted it to our tastes. It's so nice to...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and...

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original...

If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We...

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super...

Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

This easy side dish is perfect with just about any main dish. Lemon pepper gives it a nice zing. —Jeannie...

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of...