Ranch Chickpea Casserole
This dump-and-bake ranch chickpea casserole is an effortless dinner recipe the whole family will love.
This Is the Fancy Brunch Menu I Make When I’m Trying to Impress
Taste of Home deputy editor Julie Schnittka shares the recipes she makes when hosting an elegant brunch gathering.
Lemon Truffles
These lemon truffles prove that candy shops aren't the only ones who can make "fancy" treats.
Impossible Pie
Impossible pie blends together a simple mixture of ingredients to form a creamy custard pie with coconut and vanilla. No...
Peach Cookies
These peach cookies look like real peaches and taste like them too! Peach schnapps enhances the peach flavor throughout, including...
Banana Pudding Dip
This deliciously dippable banana pudding dip transforms banana pudding into a sweet dessert dip.
Pickled Shrimp
Pickled shrimp is at its best after an overnight soak in its spice-and-vinegar bath. The recipe delivers big flavor with...
This Nostalgic Southern Brunch Menu Will Be the Best Meal of Your Week
Taste of Home assistant art director (and native New Orleanian) Ali Sullivan shares the recipes she makes when hosting her...
Banana Chocolate Chip Cake
This banana chocolate chip cake recipe has all the flavors of banana bread but with the moist, fluffy texture of...
Red Velvet Cupcakes
Need something quicker than a layered cake? Red velvet cupcakes with cream cheese frosting have the classic red velvet cake...
Chicken Orzo Bake
This easy chicken orzo bake is a tasty way to use up leftover chicken. Plus, a wheel of Boursin cheese...
Grilled Peaches
Grilled peaches make the perfect summer dessert. The only thing that can make this sweet, juicy, caramelized stone fruit better...
10 Ways to Use Up Your Jar of Hot Honey
It was really hard to narrow down our favorite ways to use hot honey. It's one of those condiments that...
McGriddle Casserole
This McGriddle casserole turns a McDonald's breakfast favorite into a casserole you can enjoy without leaving the house.
Stuffed Croissant French Toast with Marshmallow Creme
Stuffed croissant French toast with marshmallow creme is breakfast bliss. Day-old croissants with a sweet gooey center make any day...
Copycat Bonefish Grill Bang Bang Shrimp
This copycat Bonefish Grill bang bang shrimp recipe tastes as good as—or better—than the real deal.
Slow-Cooker Street Corn Chicken
This slow-cooker street corn chicken tastes just like fresh summer elote—with the addition of meat. It can't get any easier...
Fried Corn
This southern fried corn delivers buttery, sweet and smoky kernels with caramelized edges that will have everyone demanding seconds.
Neapolitan Matzo Icebox Cake
This Neapolitan matzo icebox cake brings a pop of pastel color to the Passover table with fluffy layers of strawberry...
13 Recipes with Hot Honey That Hit the Sweet-Heat Spot
There's no need to choose between sweet and spicy! These hot honey recipes help you satisfy that swicy craving anytime.
Death by Butter Cookies
Death by butter cookies? What a way to go.
Buckeye Brownie Cookies
These buckeye brownie cookies have true buckeyes nestled right into every warm brownie cookie, with melted chocolate poured on top.
Chocolate Cake with Marshmallow Creme Frosting
This chocolate cake with marshmallow creme frosting is a heavenly combination.
Hot Honey Salmon
This hot honey salmon recipe is ready to be served over salad or in a grain bowl in just 20...
Pasta e Ceci
Pasta e ceci is a quick and easy Italian pasta dish that's full of flavor and fiber.
Hot Honey Peach Bellini
Hot honey-roasted peaches, peach nectar and crisp champagne come together in this hot honey peach Bellini to make a sweet-and-spicy...
40 Summer Cake Recipes That Are a Breath of Fresh Air
These summer cake recipes are centered around in-season ingredients, lighter flavors and pretty decorations.
Chili Crisp Chickpeas
Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
Hot Honey Brussels Sprouts
This hot honey Brussels sprouts recipe gives the veggies an elegant upgrade by tossing them in a garlicky, zesty, tangy...