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TEST KITCHEN APPROVED

Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups small fresh mushrooms; 3 tablespoons rice vinegar; 2 tablespoons olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon mustard seed; 1/4 teaspoon onion salt

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + marinating

By Taste Of Home Editorial Team

Recipe by Billie Moss, Walnut Creek, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED