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TEST KITCHEN APPROVED

Mama Mia Meatball Taquitos

Name: Mama Mia Meatball Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 12 frozen fully cooked Italian turkey meatballs, thawed; 2 cups shredded part-skim mozzarella cheese; 1 cup whole-milk ricotta cheese; 1 teaspoon Italian seasoning; 12 flour tortillas (8 inches); Cooking spray; Warm marinara sauce

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lauren Wyler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas

TEST KITCHEN APPROVED

Mama Mia Meatball Taquitos

Contest Winner

4 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

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Ingredients

12 frozen fully cooked Italian turkey meatballs, thawed
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
1 teaspoon Italian seasoning
12 flour tortillas (8 inches)
Cooking spray
Warm marinara sauce

Text Ingredients

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Directions

1
Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.

2
Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
3
Bake until golden brown, 16-20 minutes. Serve with marinara sauce.