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TEST KITCHEN APPROVED

Mai Tai

Name: Mai Tai
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1-1/2 to 2 cups ice cubes; 2 ounces light rum; 3/4 ounce triple sec; 1/2 ounce lemon juice; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons amaretto; Optional garnish: Lime slice, lime twist, edible flowers and fresh pineapple

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 26, 2023

This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Mai Tai

1 Reviews Add your review

Yield:1 serving

Prep:5 min

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Ingredients

1-1/2 to 2 cups ice cubes
2 ounces light rum
3/4 ounce triple sec
1/2 ounce lemon juice
1-1/2 teaspoons lime juice
1-1/2 teaspoons amaretto
Optional garnish: Lime slice, lime twist, edible flowers and fresh pineapple

Text Ingredients

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Directions

1
Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.

2
Add the rum, triple sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.