Macadamia-Coconut Candy Clusters
These are super easy to make. They are ideal for bake sales, teacher gifts or candy platters. They are a nice change from milk or dark chocolate clusters. —Lori Bondurant, Paducah, Kentucky
Ingredients
- 1 package (10 to 12 ounces) white baking chips
- 2 teaspoons shortening
- 1 cup sweetened shredded coconut, toasted
- 1/2 cup crisp rice cereal
- 1/2 cup chopped macadamia nuts, toasted
Directions
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1In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts.
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2Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
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