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TEST KITCHEN APPROVED

Lime Herb Chicken

Name: Lime Herb Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 cup lime juice; 2/3 cup Italian salad dressing; 2 teaspoons minced garlic; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. + marinating Grill: 40 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Partin, Repton, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

“This is a tangy recipe for chicken,” writes Jennifer Partin of Repton, Alabama. “The lime juice is key.”

TEST KITCHEN APPROVED

Lime Herb Chicken

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:40 min

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Ingredients

1 cup lime juice
2/3 cup Italian salad dressing
2 teaspoons minced garlic
2 teaspoons dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

Text Ingredients

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Directions

1
In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting.

2
Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.