Leprechaun Lime Punch

Name: Leprechaun Lime Punch
Prep time: 10 min
Total time: 10 min
Yield: 20 servings (5 quarts)
Ingredients: 6 cups refrigerated citrus punch; 2 cans (12 ounces each) frozen limeade concentrate, thawed; 1/4 cup sugar; 1/4 cup lime juice; 1 quart lime sherbet, softened; 2 liters lemon-lime soda, chilled; 5 drops green food coloring; Lime slices

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Gloria Warczak, Cedarburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 11, 2022

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin

TEST KITCHEN APPROVED

Leprechaun Lime Punch

4 Reviews Add your review

Yield:20 servings (5 quarts)

Prep:10 min

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Ingredients

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

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Directions

1
In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.