Lemon-Pineapple Punch

Name: Lemon-Pineapple Punch
Prep time: 20 min
Total time: 20 min
Yield: 21 servings (about 5 quarts)
Ingredients: 1 can (46 ounces) unsweetened pineapple juice; 2 cans (12 ounces each) frozen lemonade concentrate, thawed; 1/4 cup sugar; 1/4 cup lemon juice; 2 liters lemon-lime soda, chilled; 2 pints pineapple sherbet, softened; 5 drops yellow food coloring, optional; Pineapple chunks and maraschino cherries, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Lemon-Pineapple Punch

2 Reviews Add your review

Yield:21 servings (about 5 quarts)

Prep:20 min

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Ingredients

1 can (46 ounces) unsweetened pineapple juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1/4 cup sugar
1/4 cup lemon juice
2 liters lemon-lime soda, chilled
2 pints pineapple sherbet, softened
5 drops yellow food coloring, optional
Pineapple chunks and maraschino cherries, optional

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Directions

1
In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.