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TEST KITCHEN APPROVED

Lemon Hawaiian Sweet Rolls

Name: Lemon Hawaiian Sweet Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 package (12 ounces) Hawaiian sweet rolls; 1/2 cup lemon pie filling; 1/4 cup butter, melted; 1 tablespoon honey; 1 teaspoon grated lemon zest; 3/4 cup confectioners' sugar; 3 teaspoons lemon juice; 3 teaspoons 2% milk

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 30, 2024

These Sweet Hawaiian rolls filled with a citrusy lemon filling can be served for breakfast, brunch or dessert. They're drizzled with a glaze made from confectioners' sugar, lemon juice and milk. —Darlene Brenden, Salem, Oregon

TEST KITCHEN APPROVED

Lemon Hawaiian Sweet Rolls

Contest Winner

2 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:15 min

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Ingredients

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup lemon pie filling
1/4 cup butter, melted
1 tablespoon honey
1 teaspoon grated lemon zest
3/4 cup confectioners' sugar
3 teaspoons lemon juice
3 teaspoons 2% milk

Text Ingredients

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Directions

1
Preheat oven to 375°. Separate rolls. Cut a deep "X" in the top of each roll, but do not cut through the bottoms. Place in a greased 13x9-in. baking dish. Spoon or pipe pie filling into the cut top of each roll. In small bowl, whisk butter, honey and lemon zest; drizzle over rolls.

2
Bake until tops are browned, 15-17 minutes. In a small bowl, whisk confectioners' sugar, lemon juice and milk until smooth; drizzle over rolls. Serve warm or at room temperature.