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TEST KITCHEN APPROVED

Lemon-Ginger Salt

Name: Lemon-Ginger Salt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 cup
Ingredients: 3/4 cup kosher salt; 1/2 cup grated lemon zest (from about 5 large lemons); 1 teaspoon ground ginger; 2 tablespoons lemon juice

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist. —Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Lemon-Ginger Salt

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Yield:1 cup

Prep:10 min

Cook:20 min

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Ingredients

3/4 cup kosher salt
1/2 cup grated lemon zest (from about 5 large lemons)
1 teaspoon ground ginger
2 tablespoons lemon juice

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Directions

1
Preheat oven to 200°. Pulse salt, lemon zest and ginger in a food processor until blended. Transfer to an 8-in. square baking dish. Stir in lemon juice. Bake, stirring occasionally, until dry, 20-25 minutes. Cool completely. Stir with a fork to break up. Store in an airtight container in a cool, dry place for up to 3 months.