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TEST KITCHEN APPROVED

Jalapeno Popper Quesadillas

Name: Jalapeno Popper Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 8 flour tortillas (8 inches); 1 carton (8 ounces) spreadable cream cheese; 1/2 pound bacon strips, cooked and crumbled; 5 jalapeno peppers, seeded and finely chopped; 2 cups shredded cheddar cheese

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Rebecca Nisewonder

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 18, 2023

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana

TEST KITCHEN APPROVED

Jalapeno Popper Quesadillas

7 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

8 flour tortillas (8 inches)
1 carton (8 ounces) spreadable cream cheese
1/2 pound bacon strips, cooked and crumbled
5 jalapeno peppers, seeded and finely chopped
2 cups shredded cheddar cheese

Text Ingredients

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Directions

1
Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas.