Italian Herb-Lentil Patties with Mozzarella

Name: Italian Herb-Lentil Patties with Mozzarella
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 3 cups dried lentils, rinsed; 3 large eggs, lightly beaten; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups uncooked instant oatmeal; 2 tablespoons canola oil; 10 slices part-skim mozzarella cheese or provolone cheese; Marinara sauce, warmed, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 50 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Geraldine Lucas, Oldsmar, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 09, 2023

My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. —Geri Lucas, Oldsmar, Florida

TEST KITCHEN APPROVED

Italian Herb-Lentil Patties with Mozzarella

3 Reviews Add your review

Yield:10 servings

Prep:50 min

Cook:20 min

Save Saved Saving email print

Ingredients

3 cups dried lentils, rinsed
3 large eggs, lightly beaten
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2 cups uncooked instant oatmeal
2 tablespoons canola oil
10 slices part-skim mozzarella cheese or provolone cheese
Marinara sauce, warmed, optional

Text Ingredients

Shop Recipe

Directions

1
Cook lentils according to package directions; drain and cool slightly.

2
In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties.
3
In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches, 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.