Italian Beef Hoagies
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
Ingredients
- 1 beef sirloin tip roast (4 pounds), halved
- 2 envelopes Italian salad dressing mix
- 2 cups water
- 1 jar (16 ounces) mild pickled pepper rings, undrained
- 18 hoagie buns, split
Directions
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1Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
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2Remove meat; shred with 2 forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
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