Spicy Corned Beef
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Corned Beef and Cabbage Soup
Learn how to make the best corned beef and cabbage soup step-by-step. Salty, savory, with a hint of sweetness, it's...
Biscuit Cornbread Dressing
“This mouthwatering and slightly sweet recipe was my mother’s, so it has to be at least 65-70 years old,” writes...
Halloween Acorn Squash Soup
Add this warming soup to your next "boo-fest" and your guests are sure to enjoy it! —Dorrene Butterfield, Chadron, Nebraska
Baked Cornish Hens
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one...
Company Corn
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember...
Marinated Italian Salad
This is a perfect salad for potlucks and other occasions year-round. In winter, the ingredients are available when many other...
Best Cornbread Dressing
When folks think of "Thanksgiving" their thoughts often turn to turkey and dressing. This is my version of dressing and...
Makeover Corn ‘n’ Green Bean Bake
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...
Waldorf Salad
The crunchy combination of apples, walnuts and celery in a creamy dressing makes Waldorf salad a timeless recipe. This version...
Italian Vegetable Soup
Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color...
Smoked Sausage Gumbo
Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage....
Italian Chicken Salad Sandwiches
My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...
Glazed Pork Chops with Corn Bread Dressing
A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty...
Cheesy Vegetable Chowder
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School
Marinated Antipasto Vegetables
These marinated antipasto vegetables can be eaten as a snack, or used to add salty tang to cheese and meat...
Shrimp Gumbo
This classic shrimp gumbo recipe is the perfect introduction to Louisiana-style cooking.
Meatless Lentil Soup
This has been my husband's favorite soup our whole 30-year married life. He enjoys taking a thermos of this to...
Celeriac & Garlic Mashed Potatoes
My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....
Stuffed Celery
Stuffed celery is a nostalgic party appetizer loaded with dill and sweet pickles and two kinds of olives, all folded...
Cornucopia Salad
I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've...
Chicken Thighs with Tomato-Vodka Sauce
I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and...
Parsnip & Celery Root Bisque
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a...
Apple and Celery Salad
This refreshing apple and celery salad recipe is a textural adventure. Vibrant celery, sweet apples and a tangy mayo-based dressing...
Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...
Simple Waldorf Salad
From a luxury hotel in the 1800s to your table, this easy Waldorf salad is tangy-sweet and ready in 10...
North Woods Beef Stew
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a...