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TEST KITCHEN APPROVED

Smoked Sausage Gumbo

Name: Smoked Sausage Gumbo
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 5 servings
Cuisine: North America, Southwest
Ingredients: 2 tablespoons olive oil; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium carrot, chopped; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1/8 teaspoon cayenne pepper; Hot cooked rice

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep: 20 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Sharon Delaney-Chronis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage. Add in even more Cajun flavor with Andouille sausage. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Can you freeze Smoked Sausage Gumbo?

Freeze soup and rice, if desired, in freezer containers. Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through, adding a little water if necessary. Serve gumbo with rice.

TEST KITCHEN APPROVED

Smoked Sausage Gumbo

17 Reviews Add your review

Yield:5 servings

Prep:20 min

Cook:4 hours

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Ingredients

2 tablespoons olive oil
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium carrot, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons dried oregano
2 teaspoons dried thyme
1/8 teaspoon cayenne pepper
Hot cooked rice

Text Ingredients

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Directions

1
In a large skillet, heat oil over medium heat. Add celery, onion, green pepper and carrot; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir until thickened, about 2 minutes.

2
Transfer to a 3-qt. slow cooker. Stir in sausage, tomatoes, oregano, thyme and cayenne. Cover and cook on low until heated through, 4-5 hours. Serve with rice.