Pecans Recipes

I'm not big on citrussy fruitcake, so when I found this version decades ago, I knew I'd found "my" recipe....

Inspired by Derby Pie and the beloved Thanksgiving classic, our chocolate pecan pie recipe is sweet, creamy, crunchy and buttery...

Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit....

Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the...

These crunchy cookies perfect for dunking have a pleasant coffee flavor and subtle sweetness. —Taste of Home Test Kitchen

I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just...

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips,...

Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better....

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy...

This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by...

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my...

Gremolata, a citrusy minced herb mix, makes a flavorful garnish. This well-seasoned version, with pecans added, gives an unexpected nutty...

A whole wheel of Brie baked to oozy perfection with a cranberry-apple spice mixture sounds too good to be true....

Like fluffy clouds from up on high, divinity candy truly earns its heavenly moniker.

These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are...

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it....

A gorgeous, marbled pumpkin-swirl cheesecake will be the star of the show at your next fall gathering.

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through....

One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I...

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...

We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...

My grandma used to bake a version of this for me when I was a little girl. She would make...

These refreshing Key lime bars have the perfect balance of sweet-tart flavors. Offer them up as handheld treats for a...

This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is,...

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...

Fans of the vintage ice cream flavor will love this butter pecan cheesecake. As with any cheesecake recipe, plan to...

We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of...

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient...

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...