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TEST KITCHEN APPROVED

Ginger-Maple Roasted Pecans

Name: Ginger-Maple Roasted Pecans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 cups
Ingredients: 1/3 cup maple syrup; 1/4 cup butter, cubed; 6 slices fresh gingerroot (cut from a 1-1/2-inch piece); 1 tablespoon water; 2 teaspoons hot pepper sauce; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground ginger; 3/4 pound pecan halves (about 3 cups)

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Angie Thanopoulos, Arlington Hts, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. —Angie Thanopoulos, Arlington Heights, Illinois

TEST KITCHEN APPROVED

Ginger-Maple Roasted Pecans

5 Reviews Add your review

Yield:3 cups

Prep:15 min

Cook:20 min

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Ingredients

1/3 cup maple syrup
1/4 cup butter, cubed
6 slices fresh gingerroot (cut from a 1-1/2-inch piece)
1 tablespoon water
2 teaspoons hot pepper sauce
1-1/2 teaspoons salt
1-1/2 teaspoons ground ginger
3/4 pound pecan halves (about 3 cups)

Text Ingredients

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Directions

1
Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices.

2
Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.