Chicken Creole
Chicken Creole is deeply flavorful and comforting, showcasing tomatoes, onion, celery, green bell pepper and warm spices.
Gulf Coast Jambalaya Rice
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own...
Machaca Beef Dip Sandwiches
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...
Grilled Steak Salad with Tomatoes & Avocado
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and...
Creole-Spiced Shrimp Po’Boys
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...
Champagne Cajun Tilapia
We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish....
Artichoke Ratatouille Chicken
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or...
Blackened Chicken
If you're tired of the same old chicken, this spicy, intensely flavored blackened chicken will snap you out of your...
Spicy Cajun Salsa Burgers
Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers....
Shrimp Chowder
Move over, clam chowder! This shrimp chowder recipe is family-approved and ready to hit the table.
Tortellini and Meatballs
Creamy sauce, tender pasta and colorful vegetables come together in this easy slow-cooked tortellini and meatballs dinner.
The Firehouse Special
“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even...
