Champagne Cajun Tilapia
We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, Texas
Ingredients
- 1 cup champagne salad dressing
- 2 tablespoons lemon juice
- 1 tablespoon Creole seasoning
- 1 teaspoon dried parsley flakes
- 1 teaspoon dill weed
- 6 tilapia fillets (6 ounces each)
Directions
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1Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes.
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2Drain and discard marinade. Place fillets in a greased 15x10x1-in. baking pan.
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3Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
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