Cranberry Nut Bars
My husband's aunt sent us these bars one Christmas. The fresh cranberry flavor was such a nice change from the...
Pork Chops with Cranberries
This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but...
Cranberry Compote
This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...
Orange-Chip Cranberry Bread
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll...
Cranberry Pork Medallions
This juicy glazed pork is quick and easy to fix, but it tastes so special, everyone will think you fussed....
Cranberry Torte
"Besides being eye-catching and delicious, this treat is conveniently made ahead and frozen," says field editor Pat Waymire, Yellow Springs,...
Pear Cranberry Sauce
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is...
Cranberry Fruit Relish
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....
Cranberry Apple Cider
"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer...
Cranberry Orange Salsa
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers...
Cranberry Cake
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Sugar-Free Cranberry Gelatin Salad
"We don't miss the sugar in this cool, tart and tangy gelatin salad," writes Janet Davis of Atkinson, Nebraska. "It's...
Citrus Cranberry Cheesecake
Refreshing cranberries, lemon juice and orange peel complement the cheesecake's sweet filling. This is my favorite Christmas dessert to make...
Three-Berry Sauce
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up...
Cranberry Crumb Cake
This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry...
Contest-Winning Winter Fruit Chutney
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...
Cranberry Pear Relish
Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and...
Cranberry Fluff
Cranberry fluff is sweet, tart and creamy all at once. This Midwestern picnic salad (or dessert!) is also easy to...
Christmas Meatballs
The perfect tasty holiday party appetizer that your guests will absolutely gobble up.
Cranberry Sauce
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And...
Cranberry Ice
This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my...
Lemon Cranberry Muffins
These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when...
Sweet Potato Cranberry Casserole
Sweet potato cranberry casserole brings all the holiday flavors together in one baking dish. Orange juice and a buttery brown...
Cranberry Waldorf Gelatin
We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to...
Cranberry Pecan Scones
Cranberries adds festive color and fun flavor to baked goods and other dishes. These scones are a favorite treat for...
Holiday Cranberry Yeast Bread
"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves...
Cranberry Cornbread
During the holidays, I make several pans of this sweet cakelike cornbread for family and friends. Whole blueberries—coated in flour—can...
Comforting Cranberry Apple Crisp
"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite...
Cranberry-Orange Roast Ducklings
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of...