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TEST KITCHEN APPROVED

Cranberry Crumb Cake

Name: Cranberry Crumb Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup plus 1/3 cup sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, lightly beaten; 1/2 cup fat-free milk; 1 tablespoon orange juice; 1 tablespoon canola oil; 1/4 teaspoon almond extract; 2 cups fresh or frozen cranberries, chopped; TOPPING:; 1/4 cup all-purpose flour; 3 tablespoons sugar; 2 tablespoons cold butter

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Sue Ellen Smith, Philadelphia, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry comes through in every sweet-tart bite...and the streusel topping looks so pretty. —Sue Ellen Smith of Philadelphia, Mississippi

TEST KITCHEN APPROVED

Cranberry Crumb Cake

Contest Winner

3 Reviews Add your review

Yield:9 servings

Prep:20 min

Cook:35 min

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Ingredients

1 cup all-purpose flour
1/2 cup plus 1/3 cup sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup fat-free milk
1 tablespoon orange juice
1 tablespoon canola oil
1/4 teaspoon almond extract
2 cups fresh or frozen cranberries, chopped
topping:

1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons cold butter

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Directions

1
In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.

2
For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.