Grilled Lemon-Dill Shrimp
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...
Grilled Shrimp Scampi
When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...
Grilled Shrimp with Spicy-Sweet Sauce
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...
Simple Shrimp Pad Thai
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...
Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...
Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...
Grilled Lemon-Garlic Salmon
Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...
Smoked Salmon Cheese Spread
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...
Lemony Shrimp & Tomatoes
I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...
Carolina Shrimp & Cheddar Grits
Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...
Tuna Ciabatta Melts
Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato...
Asparagus Shrimp Linguine
My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....
Spicy Fresh Seafood Cioppino
Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington
Shrimp and Pineapple Fried Rice
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...
Blue Cheese-Stuffed Shrimp
Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay,...
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...
Spicy Seafood Stew
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that...
Shrimp and Grits
For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...
Zesty Marinated Shrimp
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy...
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...
Fish Stew
Layers of flavor from easy-to-source ingredients make this fish stew rich and warming for any night of the week.
Wonton Soup
Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a...
Crab Bisque
Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh...
Seafood Stuffing
Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.
Stuffed Mushrooms with Crabmeat
You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed...
Greek Tuna Salad
This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without...