Recipes with Beans & Legumes

In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your...

In an effort to keep my cholesterol in check and incorporate more beans into my diet, I started to explore...

You can top vegan tacos with just about anything, but we love this fresh homemade pico de gallo.

Serve these hearty vegan meatballs with spaghetti and marinara sauce for a quick, healthy dinner.

Burgoo is a hearty regional stew that's chock-full of meats and vegetables. Invite your friends; it’s meant to feed a...

This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...

Though different labels might cause a debate between butter beans vs. lima beans, they're actually the same thing!

This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.

I don't eat a lot of fast food but when I do I try to pick things that are fairly...

Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup.

Slow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and...

Superstar pantry ingredients like beans, tinned fish and dried pasta save money without sacrificing flavor.

It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a...

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Crispy and tender, these quick vegetarian chickpea meatballs are a delicious and lightened-up version of the real thing.

These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of...

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...

These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans...

This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while becoming crispy outside...

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

My vegetarian daughter inspired me to develop this nutritious, meatless chili recipe. No one will miss the meat! I use...

There's a new burger in town! Our Test Kitchen shares their very best veggie burger recipe.

Enchilada pasta pairs beans and pasta in a comfort food mash-up, piling on the vegetables and spices for a well-rounded...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....