Hot Cider
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of the classic fall beverage. —Glenna Tooman, Boise, Idaho
Ingredients
- 4 cups water
- 2 teaspoons ground allspice
- 1 cinnamon stick (3 inches)
- Dash ground cloves
- 1 gallon apple cider or unsweetened apple juice
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 3/4 cup orange juice
- 1/3 cup honey
- 1 tea bag
- Apple slices, optional
Directions
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1In a stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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2Add the next 5 ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. If desired, garnish with apple slices.
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