From the Recipe Creator:
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Brown Eyed Baker sourced the recipe for her hot chocolate from a bartender in Pennsylvania. The drink is a mixture of ground white chocolate, whipped cream vodka, steamed milk, whipped cream and crushed candy canes. Sip while you wrap Christmas presents or watch a Hallmark holiday marathon!
From the Recipe Creator:
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
From the Recipe Creator:
This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
Even when you (or your guests) are vegan, you can still get hot-chocolatey. Bourbon doesn’t come from a cow! Neither do almond milk, maple syrup or vegan dark chocolate. Put them all together in this Debbie Dishes recipe and you’ll be warm and toasty.
From the Recipe Creator:
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
From the Recipe Creator:
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
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