How to Make Your Own Hard Apple Cider

How to Make Our Easy Vodka Punch

18 Summer Punch Recipes to Keep You Cool

What is a Hot Toddy, Anyway?

How to Make Apple Pie Moonshine That Will Keep You Warm

32 Punch Recipes for a Swinging Shindig

Our Best Apple Desserts

Grandma's Favorite Apple Recipes

27 Christmas Punch Recipes Perfect for the Holidays

20 Party Punchbowl Favorites

How to Make Homemade Apple Butter

13 Halloween Punch Recipes to Share with Your Ghouls

17 Baby Shower Punch Recipes That Will Wow Expecting Parents

18 Pretty Easter Punch Recipes

How to Make Easy Apple Cobbler

29 Slow-Cooker Apple Recipes

I Tried This Retro Hot Dr Pepper Recipe from the 1960s

Fire Cider: The Cold-Fighting Remedy You Haven't Heard of (Yet!)

9 Best Apple Whiskey Brands

TEST KITCHEN APPROVED

Hot Apple Punch

Name: Hot Apple Punch
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 quarts
Ingredients: 2 cinnamon sticks (about 3 inches each), broken; 10 whole cloves; 6 whole allspice or 2 whole nutmeg; 2 quarts apple juice; Additional cinnamon sticks, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 5 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Dawn Supina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

TEST KITCHEN APPROVED

Hot Apple Punch

1 Reviews Add your review

Yield:2 quarts

Prep:5 min

Cook:35 min

Save Saved Saving email print

Ingredients

2 cinnamon sticks (about 3 inches each), broken
10 whole cloves
6 whole allspice or 2 whole nutmeg
2 quarts apple juice
Additional cinnamon sticks, optional

Text Ingredients

Shop Recipe

Directions

1
Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.