Honey Muffins
These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.—National Honey Board, Mary R Humann, Longmont, Colorado
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup honey
- 1/2 cup orange juice
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Directions
-
1In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened.
-
2Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
