Hawaiian Baked Beans

2 Reviews
Total Time:Prep: 10 min. Bake: 1 hour 50 min.

By Taste Of Home Editorial Team

Recipe by Charlene Laper, Lakeview, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

TEST KITCHEN APPROVED

Hawaiian Baked Beans

2 Reviews Add your review
Yield:80-100 servings
Prep:10 min
Cook:1 hour 50 min
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Ingredients

  • 4 jars (48 ounces each) great northern beans, rinsed and drained
  • 4 cups chopped onion
  • 1 package (2 pounds) dark brown sugar
  • 2 pounds cubed fully cooked ham
  • 1 bottle (28 ounces) ketchup
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup prepared mustard
  • 1/3 cup vinegar
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Directions

  1. 1
    In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
  2. 2
    Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts

1 cup: 78 calories, 1g fat (0 saturated fat), 5mg cholesterol, 259mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 3g protein.
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