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TEST KITCHEN APPROVED

Ham ‘n’ Cheddar Cups

Name: Ham ‘n’ Cheddar Cups
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20 muffin cups
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs, room temperature; 1 cup 2% milk; 1/2 pound fully cooked ham, cubed; 1/2 pound cheddar cheese, diced or shredded; 1/2 pound sliced bacon, cooked and crumbled; 1 small onion, finely chopped

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by carla hodenfield, Ray, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one—and a handy breakfast on the run when you need to be out the door in a hurry. —Carla Hodenfield Ray, North Dakota

Editor's Note: Paper-lined muffin cups are not recommended for this recipe.

TEST KITCHEN APPROVED

Ham ‘n’ Cheddar Cups

3 Reviews Add your review

Yield:20 muffin cups

Prep:10 min

Cook:45 min

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Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs, room temperature
1 cup 2% milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

Text Ingredients

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Directions

1
In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.