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TEST KITCHEN APPROVED

Ham & Chicken Rolls

Name: Ham & Chicken Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 cup butter, cubed; 2 tablespoons finely chopped onion; 1 cup finely chopped cooked chicken; 1 cup finely chopped fully cooked ham; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/4 teaspoon poppy seeds; 12 brown-and-serve rolls; 1 tablespoon butter, melted

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Evelyn Stocks, Winterville, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina

TEST KITCHEN APPROVED

Ham & Chicken Rolls

3 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

1/4 cup butter, cubed
2 tablespoons finely chopped onion
1 cup finely chopped cooked chicken
1 cup finely chopped fully cooked ham
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon poppy seeds
12 brown-and-serve rolls
1 tablespoon butter, melted

Text Ingredients

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Directions

1
Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.

2
Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned.