Ham Barbecue

Name: Ham Barbecue
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Ingredients: 2 pounds thinly sliced deli ham; 1 cup water; 1 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 2 tablespoons white vinegar; 2 teaspoons prepared mustard; 12 hamburger buns, split and toasted

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Jennifer Middlekauff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA

TEST KITCHEN APPROVED

Ham Barbecue

9 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:4 hours

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Ingredients

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

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Directions

1
Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.