Grilled Zucchini Salad with Mediterranean Dressing

Name: Grilled Zucchini Salad with Mediterranean Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe
Ingredients: 3 medium zucchini, thinly sliced; 1/4 cup olive oil, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped red onion; 3 tablespoons minced fresh mint; 2 tablespoons minced fresh parsley; 1 medium lemon, juiced and zested; 1/3 cup crumbled feta cheese; 3 tablespoons pine nuts, toasted

TEST KITCHEN APPROVED

Total Time:Takes: 20 min.

By Taste Of Home Editorial Team

Recipe by Rashanda Cobbins, Aurora, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2023

This zucchini salad with Mediterranean dressing is the best side dish. I also like to add summer squash for a variation, or crumbled goat cheese when I want some extra creaminess. —Rashanda Cobbins, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Grilled Zucchini Salad with Mediterranean Dressing

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Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

3 medium zucchini, thinly sliced
1/4 cup olive oil, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped red onion
3 tablespoons minced fresh mint
2 tablespoons minced fresh parsley
1 medium lemon, juiced and zested
1/3 cup crumbled feta cheese
3 tablespoons pine nuts, toasted

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Directions

1
In a large bowl, combine zucchini and 2 tablespoons olive oil. Add salt and pepper; toss to coat. Transfer to a grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat until zucchini is crisp-tender, 5-10 minutes, turning occasionally.
Transfer zucchini to a serving bowl; sprinkle with remaining 2 tablespoons olive oil and red onion. When it cools slightly, sprinkle with mint, parsley, lemon juice and zest, and cheese. Stir gently. Sprinkle with pine nuts before serving.