Grilled Pineapple

Name: Grilled Pineapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 3 tablespoons butter, melted; 1 fresh pineapple; 2 tablespoons chopped macadamia nuts or hazelnuts, toasted

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Polly (Pauline) Heer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. — Polly Heer, Cabot, Arkansas

TEST KITCHEN APPROVED

Grilled Pineapple

3 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1/4 cup maple syrup
3 tablespoons butter, melted
1 fresh pineapple
2 tablespoons chopped macadamia nuts or hazelnuts, toasted

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Directions

1
Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.

2
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.