Greek Sausage Pita Pizzas

Name: Greek Sausage Pita Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 package (19 ounces) Italian sausage links, casings removed; 2 garlic cloves, minced; 4 whole pita breads; 2 plum tomatoes, seeded and chopped; 1 medium ripe avocado, peeled and cubed; 1/2 cup crumbled feta cheese; 1 small cucumber, sliced; 1/2 cup refrigerated tzatziki sauce

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marion McNeill

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 29, 2022

I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're having a bunch of people over—it makes a fantastic appetizer, too. —Marion McNeill, Mayfield Heights, Ohio

TEST KITCHEN APPROVED

Greek Sausage Pita Pizzas

2 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

1 package (19 ounces) Italian sausage links, casings removed
2 garlic cloves, minced
4 whole pita breads
2 plum tomatoes, seeded and chopped
1 medium ripe avocado, peeled and cubed
1/2 cup crumbled feta cheese
1 small cucumber, sliced
1/2 cup refrigerated tzatziki sauce

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Directions

1
Preheat oven to 350°. In a large skillet, cook sausage and garlic over medium heat 6-8 minutes or until no longer pink, breaking sausage into large crumbles; drain.

2
Meanwhile, place pita breads on ungreased baking sheets. Bake 3-4 minutes on each side or until browned and almost crisp.
3
Top pita breads with sausage mixture, tomatoes, avocado and cheese. Bake 3-4 minutes longer or until heated through. Top with cucumbers; drizzle with tzatziki sauce.