Grandma Brubaker’s Orange Cookies
At least two generations of my family have enjoyed the recipe for these light, delicate orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana
Ingredients
- 1 cup shortening
- 2 cups sugar
- 2 large eggs, separated, room temperature
- 1 cup buttermilk
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- Pinch salt
- Juice and grated zest of 2 medium navel oranges
- icing:
- 2 cups confectioners' sugar
- 1/4 cup orange juice
- 1 tablespoon butter
- 1 tablespoon grated orange zest
Directions
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1Preheat oven to 325°. In a bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and buttermilk. Sift together flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth.
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2Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely.
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3For icing, combine all ingredients and beat until smooth. Frost cooled cookies.
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