Gorgonzola Figs with Balsamic Glaze

Directions

1. 1

   For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup.
2. 2

   Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper.
3. 3

   Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.