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TEST KITCHEN APPROVED

Golden Punch

Name: Golden Punch
Prep time: 15 min
Total time: 15 min
Yield: 48 (1/2-cup) servings
Ingredients: 6 cups water; 4 cups sugar; 1 can (46 ounces) pineapple juice; 1 can (12 ounces) frozen orange juice concentrate; 3/4 cup thawed lemonade concentrate; 1/2 teaspoon almond or vanilla extract; 1 bottle (2 liters) lemon-lime soda

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Nancy Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!—Nancy Johnson, Laverne, Oklahoma

TEST KITCHEN APPROVED

Golden Punch

2 Reviews Add your review

Yield:48 (1/2-cup) servings

Prep:15 min

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Ingredients

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

Text Ingredients

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Directions

1
In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.