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TEST KITCHEN APPROVED

Golden Honey Pan Rolls

Name: Golden Honey Pan Rolls
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 2 dozen
Ingredients: 1 cup warm 2% milk (70° to 80°); 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/2 cup canola oil; 2 tablespoons honey; 1-1/2 teaspoons salt; 3-1/2 cups bread flour; 2-1/4 teaspoons active dry yeast; GLAZE:; 1/3 cup sugar; 2 tablespoons butter, melted; 1 tablespoon honey; 1 large egg white; Additional honey, optional

TEST KITCHEN APPROVED

46 Reviews

Total Time:Prep: 35 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Sara Wing

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 27, 2023

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! —Sara Wing, Philadelphia, Pennsylvania

Test Kitchen tips

Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, oil, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough; cover and let rest 10 minutes. Turn onto a lightly floured surface. Divide and shape into 24 balls; place 12 each in 2 greased 8x8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350° glaze and bake as directed.

No bread machine? No problem: Dissolve yeast in warm milk. In another bowl, combine egg, egg yolk, oil, honey, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough; cover and let rest 10 minutes. Turn onto a lightly floured surface. Divide and shape into 24 balls; place 12 each in 2 greased 8x8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350° glaze and bake as directed.

Bread Machine Timer

We recommend you do not use a bread machine's time-delay feature for this recipe.

TEST KITCHEN APPROVED

Golden Honey Pan Rolls

Contest Winner

46 Reviews Add your review

Yield:2 dozen

Prep:35 min

Cook:20 min

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Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
glaze:

1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 large egg white
Additional honey, optional

Text Ingredients

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Directions

1
In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

2
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.