Garlic-Rosemary Brussels Sprouts

Name: Garlic-Rosemary Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds Brussels sprouts (about 8 cups), trimmed and halved; 1 cup panko bread crumbs; 1 to 2 tablespoons minced fresh rosemary

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. —Elisabeth Larsen, Pleasant Grove, Utah

Test Kitchen Tips

Heating the oil and garlic together infuses the oil with garlic flavor for even distribution over the sprouts.

When roasting vegetables, give them breathing room. If the pan is too crowded, the vegetables will steam and not get nicely browned.

The panko crumbs don't stay super crispy, but they add texture and toasty flavor to the Brussels sprouts.

If you don't have fresh rosemary, use 1-2 teaspoons dried rosemary that's been crushed with a mortar and pestle or in a dish with the back of a spoon.

TEST KITCHEN APPROVED