Frozen Waldorf Salad

Name: Frozen Waldorf Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 can (20 ounces) crushed pineapple; 1 cup sugar; 2 large eggs, beaten; Dash salt; 1 cup chopped celery; 2 medium red apples, chopped; 1 cup chopped pecans; 1 cup heavy whipping cream, whipped; Lettuce leaves, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 25 min. + freezing

By Taste Of Home Editorial Team

Recipe by Mildred Hall, Topeka, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 30, 2022

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.

TEST KITCHEN APPROVED

Frozen Waldorf Salad

4 Reviews Add your review

Yield:12 servings

Prep:25 min

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Ingredients

1 can (20 ounces) crushed pineapple
1 cup sugar
2 large eggs, beaten
Dash salt
1 cup chopped celery
2 medium red apples, chopped
1 cup chopped pecans
1 cup heavy whipping cream, whipped
Lettuce leaves, optional

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Directions

1
Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream.

2
Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.