You Can Buy a Bush’s Baked Beans Advent Calendar for the Bean Lover in Your Life

The Best Baked Beans Recipes

Everyday Value, Festive Flavor: Making the Holidays Bright (and Budget-Friendly)

Our Favorite Cannellini Beans Recipes

45 Best Recipes with Beans

Holly Jolly Holiday Casserole Recipes

The Best Ways to Use Butter Beans

You'll Never Find Green Peppers in the Bell Pepper Multipacks—Here's Why

10 Types of Canned Beans You Should Keep in Your Pantry

20 Recipes Made With Dried Beans

40 Vegetarian Bean Recipes

16 Slurp-Worthy Soup Gift Baskets for When You Want to Send a Warm Hug

The Best Ways to Use Great Northern Beans

Our Top 10 Bean Burrito Recipes

89 Great Ways to Use Canned Beans

How Long Do Beans Last in the Fridge?

14 Things to Do with a Can of Baked Beans

Stuffed Bell Pepper Recipe

12 Delicious Thanksgiving Gift Basket Ideas

The Best Christmas Snacks We’ve Seen for 2022

TEST KITCHEN APPROVED

Festive Bean ‘n’ Pepper Bundles

Name: Festive Bean ‘n’ Pepper Bundles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12-15 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 pound fresh wax beans, trimmed; 2 tablespoons chicken bouillon granules; 1/2 teaspoon garlic powder; 3 medium zucchini; 2 medium sweet red peppers, julienned; 1/4 cup butter, melted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Judith Krucki, Lake Orion, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

This is a beautiful, interesting way to prepare vegetables for a holiday dinner. The flavor pairs well with a variety of entrees. —Judith Krucki, Lake Orion, Michigan

TEST KITCHEN APPROVED

Festive Bean ‘n’ Pepper Bundles

1 Reviews Add your review

Yield:12-15 servings

Prep:25 min

Cook:15 min

Save Saved Saving email print

Ingredients

1 pound fresh green beans, trimmed
1 pound fresh wax beans, trimmed
2 tablespoons chicken bouillon granules
1/2 teaspoon garlic powder
3 medium zucchini
2 medium sweet red peppers, julienned
1/4 cup butter, melted

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, combine the beans, bouillon and garlic powder; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.

2
Cut zucchini into 1/2-in. slices. Hollow out centers, leaving 1/4-in. rings; discard the centers. Thread beans and peppers through squash rings.
3
Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 350° for 15-20 minutes or until zucchini is crisp-tender.