Farmer’s Market Corn Salad

Name: Farmer's Market Corn Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 medium ears sweet corn; 3 tablespoons butter, melted; 1/2 cup chopped cucumber; 1/2 cup fresh or frozen shelled edamame, thawed; 1/2 cup julienned radishes; 1/4 cup fresh basil leaves, thinly sliced; DRESSING:; 1/4 cup olive oil; 3 tablespoons sherry vinegar; 1 tablespoon white balsamic vinegar; 1/2 teaspoon salt; Dash pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 25 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Haras Cindie, Jupiter, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I love fresh corn on the cob, especially grilled, so I am always looking for innovative ways to serve it. This recipe takes the corn right off the cob and combines it with fresh basil. —Haras Cindie, Jupiter, Florida

TEST KITCHEN APPROVED

Farmer's Market Corn Salad

3 Reviews Add your review

Yield:6 servings

Prep:25 min

Cook:10 min

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Ingredients

6 medium ears sweet corn
3 tablespoons butter, melted
1/2 cup chopped cucumber
1/2 cup fresh or frozen shelled edamame, thawed
1/2 cup julienned radishes
1/4 cup fresh basil leaves, thinly sliced
dressing:

1/4 cup olive oil
3 tablespoons sherry vinegar
1 tablespoon white balsamic vinegar
1/2 teaspoon salt
Dash pepper

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Directions

1
Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally.

2
Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.