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TEST KITCHEN APPROVED

Fajita Burger Wraps

Name: Fajita Burger Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 2 tablespoons fajita seasoning mix; 2 teaspoons canola oil; 1 medium onion, halved and sliced; 1 medium green pepper, cut into thin strips; 1 medium red sweet pepper, cut into thin strips; 4 flour tortillas (10 inches), warmed; 3/4 cup shredded cheddar cheese

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Antonio Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2024

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio

TEST KITCHEN APPROVED

Fajita Burger Wraps

12 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1 pound lean ground beef (90% lean)
2 tablespoons fajita seasoning mix
2 teaspoons canola oil
1 medium onion, halved and sliced
1 medium green pepper, cut into thin strips
1 medium red sweet pepper, cut into thin strips
4 flour tortillas (10 inches), warmed
3/4 cup shredded cheddar cheese

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Directions

1
In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2
In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add onion and peppers; cook and stir until lightly browned and tender, 5-7 minutes.
3
On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
4
Wipe skillet clean. Place wraps in skillet, seam side down. Cook over medium heat until golden brown and a thermometer inserted in beef reads 160°, 1-2 minutes on each side.