Easy Marshmallow Fudge

Directions

1. 1

   Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
2. 2

   In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
3. 3

   Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.