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TEST KITCHEN APPROVED

Easy Homemade Egg Substitute

Name: Easy Homemade Egg Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup egg substitute equivalent to 1 large egg, 1 serving
Ingredients: 2 large egg whites, lightly beaten; 1 tablespoon nonfat dry milk powder; 1 teaspoon canola oil; 4 drops yellow food coloring, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.—Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED