Easy Asian Glazed Meatballs
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
Ingredients
- 1/2 cup hoisin sauce
- 2 tablespoons rice vinegar
- 4 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Sriracha chili sauce
- 1/2 teaspoon ground ginger
- 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Optional: Thinly sliced green onions and toasted sesame seeds
- Hot cooked rice
Directions
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1In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
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2If desired, sprinkle with green onions and sesame seeds. Serve with rice.
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