Pumpkin Ravioli
Start this pumpkin ravioli recipe by taking a hayride to a pumpkin patch to pick out a pie pumpkin. It's a labor of love to cook the squash into a velvety herbed puree, and even more so to make and fill the fresh pasta by hand. But the resulting tender ravioli bursting with autumnal flavor is worth it.
Cheesy Ravioli Bake
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an...
5-Cheese Ravioli Marinara
This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese....
Mediterranean Pasta Caesar Toss
Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco...
One-Pan Tuscan Ravioli
Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...
Greek Salad Ravioli
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...
Browned Butter Sauce for Ravioli
Fresh sage is the key to this browned butter sauce for ravioli. Serve the simple sauce over store-bought cheese pasta...
Pasta with Creamy Fennel Sauce
When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...
Quick Ravioli & Spinach Soup
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I...
Cheese Ravioli with Pumpkin Alfredo Sauce
When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't...
Sausage Ravioli Lasagna
Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground...
Hearty Beef Ravioli
In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize...
Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...
Rich & Creamy Tortellini
“This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this...
Homemade Ravioli
Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta...
Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test...
Mexican-Style Ravioli
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. —Taste of...
Greek-Style Ravioli
Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites....
Cheese Ravioli with Veggies
When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so...
Spinach Ravioli Bake
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag...
Ham Ravioli Bake
With shortcuts ingredients like leftover cooked ham, frozen cheese ravioli and jarred Alfredo sauce, this family-friendly ham ravioli bake comes...
