Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba
Slow-Cooker Cranberry Sauce
Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but classic...
Brown Butter Maple Pound Cake
When you get your hands on real maple syrup straight from the sugar shack, a moist, bundt-style brown butter maple...
Miso Gravy
Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and...
Mushroom Gravy
This mushroom gravy is a holiday must-have, especially if you'd rather skip the fuss of pan drippings.
Elise Jesse’s Chimichurri
This bright and zesty chimichurri packs a punch of fresh flavor. Made with chile peppers, parsley, oregano and cilantro, it’s...
Bacon Jam
This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...
Bacon Aioli
Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...
Pickle-Brine Turkey
If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...
Zucchini Butter
Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...
Tomato Jam
This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...
Strawberry Freezer Jam
Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...
I Tried José Andrés’s Microwave Omelet And Say “Yes Chef” to Mayo
Mayonnaise and eggs? Cooked in the microwave? Yes: This celebrity chef knew what he was doing when he called this...
Does Ketchup Need to Be Refrigerated or Can You Leave It Out?
Let's settle this once and for all.
Elise Jesse’s BLT with Homemade Mayo
When tomato season hits, we make BLTs at a high clip. My homemade mayonnaise is the delicious sauce that holds...
Cottage Cheese Alfredo Sauce
This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...
Kansas City Barbecue Sauce
Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...
Tyler Smith’s Taco Marinade
This versatile taco marinade works wonders on any protein! Why choose just one type of meat? Marinate a few. This...
Ice Cream French Toast
The secret to this brilliant three-ingredient ice cream French toast is in your freezer. Soaking sliced challah in melted ice...
Blueberry Waffles
These blueberry waffles are light, crispy and packed with sweet, juicy blueberries—just the thing for a cozy breakfast at home...
Orange Marmalade
Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...
Meet North America’s Only Mustard Sommelier—Yes, It’s a Real Job
Expert Brandon Collins explains the different ways to use mustard—including one idea I've never heard before.
What Is Balsamic Vinegar?
Balsamic vinegar's rich history goes way beyond salad. Use the concentrated vinegar for marinades, leafy greens or even desserts.
Green Enchilada Sauce
This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...
Spiced Apple Rings
Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.
Caramelized Onions
Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...
Dill Pickle Bread
This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.
Coffee Jelly
Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect...
